High Quality 1kg Package Sweetener Neotame Powder
Delivery term:The date of payment from buyers deliver within days-
Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
-
seat:
Beijing
-
Validity to:
Long-term effective
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Last update:
2025-04-10 23:10
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Browse the number:
0
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Xian Season Biotechnology Co., Ltd
- Contactaixin:
Contactaixin:
kenunev(Mr.)
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Email:
telephone:
phone:
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Area:
Beijing
Address:Qinchuang Chang'an Industrial Park,No. 333 Xuefu Street,Xi’an,Shaanxi,China
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Product name: Neotame
CAS No.: 165450-17-9
MF: C20H30N2O5
MW: 378.4626
Appearance: White powder
Assay: 99%
Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 8,000-12,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame, Acesulfame K, Sucralose.
Neotame can be widely used in:
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.
link:http://www.seasonbiology.com
CAS No.: 165450-17-9
MF: C20H30N2O5
MW: 378.4626
Appearance: White powder
Assay: 99%
Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 8,000-12,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame, Acesulfame K, Sucralose.
Neotame can be widely used in:
1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.
link:http://www.seasonbiology.com
